{"version":"1.0","provider_name":"CeREF Technique","provider_url":"https:\/\/ceref.helha.be\/technique","author_name":"Charlotte SAUSSEZ","author_url":"https:\/\/ceref.helha.be\/technique\/author\/saussezc\/","title":"D\u00e9veloppement d\u2019une poudre hydrosoluble \u00e0 partir d'un extrait de caf\u00e9 vert - CeREF Technique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xy6d6p08vo\"><a href=\"https:\/\/ceref.helha.be\/technique\/projets\/poc-cavenat-greenboost\/\">D\u00e9veloppement d\u2019une poudre hydrosoluble \u00e0 partir d&rsquo;un extrait de caf\u00e9 vert<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ceref.helha.be\/technique\/projets\/poc-cavenat-greenboost\/embed\/#?secret=xy6d6p08vo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0D\u00e9veloppement d\u2019une poudre hydrosoluble \u00e0 partir d&rsquo;un extrait de caf\u00e9 vert\u00a0\u00bb &#8212; CeREF Technique\" data-secret=\"xy6d6p08vo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Le projet GreenBoost fait suite au projet FIRST HE CAVENAT. Ce projet avait permis le d\u00e9veloppement d\u2019un extrait de caf\u00e9 vert, base de la formulation d\u2019une boisson \u00e9nergisante. Il est important de ne pas confondre boisson \u00e9nergisante, dont le but est d\u2019apporter un regain d\u2019\u00e9nergie au consommateur, avec boisson \u00e9nerg\u00e9tique destin\u00e9e aux sportifs et qui [&hellip;]","thumbnail_url":"https:\/\/ceref.helha.be\/technique\/app\/uploads\/2021\/03\/GreenBoost.jpg"}