{"version":"1.0","provider_name":"CeREF Technique","provider_url":"https:\/\/ceref.helha.be\/technique","author_name":"Charlotte SAUSSEZ","author_url":"https:\/\/ceref.helha.be\/technique\/author\/saussezc\/","title":"D\u00e9veloppement et mise au point d\u2019une boisson malt\u00e9e non alcoolis\u00e9e \u00e0 vertu anti cholest\u00e9rol\u00e9mente et\/ou antioxydante - CeREF Technique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eiqSKchcOF\"><a href=\"https:\/\/ceref.helha.be\/technique\/projets\/fhe-exnabra\/\">D\u00e9veloppement et mise au point d\u2019une boisson malt\u00e9e non alcoolis\u00e9e \u00e0 vertu anti cholest\u00e9rol\u00e9mente et\/ou antioxydante<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ceref.helha.be\/technique\/projets\/fhe-exnabra\/embed\/#?secret=eiqSKchcOF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0D\u00e9veloppement et mise au point d\u2019une boisson malt\u00e9e non alcoolis\u00e9e \u00e0 vertu anti cholest\u00e9rol\u00e9mente et\/ou antioxydante\u00a0\u00bb &#8212; CeREF Technique\" data-secret=\"eiqSKchcOF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Le projet EXNABRA consiste \u00e0 la mise au point d\u2019une boisson malt\u00e9e enrichie en extrait sec v\u00e9g\u00e9taux permettant de lui conf\u00e9rer des propri\u00e9t\u00e9s anti cholest\u00e9rol et\/ou antioxydante. Au d\u00e9part, l\u2019utilisation d\u2019une bi\u00e8re sans alcool avait \u00e9t\u00e9 privil\u00e9gi\u00e9e puisque c\u2019est l\u2019aspect sant\u00e9 que le partenaire industriel voulait revendiquer. Cependant, ce point a \u00e9t\u00e9 r\u00e9\u00e9valu\u00e9. En effet, [&hellip;]","thumbnail_url":"https:\/\/ceref.helha.be\/technique\/app\/uploads\/2021\/03\/EXNABRA_Illustration_01.jpeg"}