{"version":"1.0","provider_name":"CeREF Technique","provider_url":"https:\/\/ceref.helha.be\/technique","author_name":"Charlotte SAUSSEZ","author_url":"https:\/\/ceref.helha.be\/technique\/author\/saussezc\/","title":"D\u00e9veloppement et mise au point d\u2019une boisson naturelle au caf\u00e9 vert \u00e0 vertu \u00e9nergisante. - CeREF Technique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZOPGN17s4Z\"><a href=\"https:\/\/ceref.helha.be\/technique\/projets\/fhe-cavenat\/\">D\u00e9veloppement et mise au point d\u2019une boisson naturelle au caf\u00e9 vert \u00e0 vertu \u00e9nergisante.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ceref.helha.be\/technique\/projets\/fhe-cavenat\/embed\/#?secret=ZOPGN17s4Z\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0D\u00e9veloppement et mise au point d\u2019une boisson naturelle au caf\u00e9 vert \u00e0 vertu \u00e9nergisante.\u00a0\u00bb &#8212; CeREF Technique\" data-secret=\"ZOPGN17s4Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Le caf\u00e9 est une boisson tr\u00e8s populaire. Connu dans les pays occidentaux depuis environ 400 ans, il se consomme aujourd\u2019hui sous des formes tr\u00e8s vari\u00e9es : caf\u00e9 filtre classique, l\u2019espresso, le caf\u00e9 au lait, les dosettes, les pads, \u2026 Malgr\u00e9 cela, le secteur du caf\u00e9 a connu peu d\u2019innovations, en dehors d\u2019innovations marketing. C\u2019est en [&hellip;]","thumbnail_url":"https:\/\/ceref.helha.be\/technique\/app\/uploads\/2021\/03\/canevat.png"}